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Niu Dao Jia Beef (Yin Gu Branch)

Western cuisine · ⭐ 4.3

2nd Floor, Yinggu Building, Baofusi Bridge, North 4th Ring Road

Dishes

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  M9+ Wagyu Strip Steak

  M9+ Wagyu striploin steak selected from premium Wagyu striploin, tender with even fat marbling. Marinated and grilled to desired doneness, preserving the beef's natural flavor.
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  Slow-Roasted Beef Short Ribs

  Slow-roasted beef short ribs made with low-temperature cooking for tender, juicy meat and rich flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Beef Rib Braised in Italian Red Wine

  Beef from the top blade is cut into pieces and slow-cooked with onions, carrots, tomatoes, Italian red wine, and broth until tender and flavorful with a rich sauce.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Beef Heaven Big Beef Burger

  Niu Dao Jia Da Niu Burgers are made with beef as the main ingredient, paired with lettuce, tomato, and onion, all placed in a specially crafted bread. The beef is marinated and grilled to perfection, offering a tender texture that combines beautifully with the sauce and vegetables for a rich, layered flavor.
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  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Bread Slices

  Garlic bread slices made from French bread, spread with garlic butter and baked until golden and crispy. Ingredients include baguette, garlic, and butter. Garlic is minced and mixed with softened butter, then evenly spread on the bread slices before baking.
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  Spanish Garlic Oil Shrimp

  Spanish garlic oil shrimp with fresh shrimp, garlic, olive oil, and chili. Shrimp marinated briefly, then stir-fried with garlic and chili in hot oil to absorb flavor, resulting in tender, chewy texture.
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  Crispy Brussels Sprouts

  Crispy Brussels sprouts is a dish featuring Brussels sprouts as the main ingredient, blanched after cleaning and then fried until crispy. The finished dish has a golden color, crisp texture, and retains the fresh aroma and nutrition of sprouts.
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  Black Pepper Mushrooms Sautéed with Water Bamboo Shoots

  Black pepper mushrooms sautéed with water bamboo shoots is a dish made with mushrooms and water bamboo shoots, seasoned with black pepper and stir-fried. The main ingredients are mushrooms, water bamboo shoots, and black pepper, prepared by stir-frying, with a fresh and slightly spicy flavor.

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