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Jin Jishun Barbecue

Barbecue · ⭐

No. 4 Xihu Road

Dishes

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  Layer Cake

  A crêpe cake is a dessert made by stacking multiple thin pancakes and cream alternately. The thin pancakes are typically made from ingredients such as flour, eggs, and milk, and are cooked into delicate sheets. Rich cream is spread between each layer of pancake, and fruit pieces or jam can be added as fillings according to taste.
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  Original Flavor Beef Shank

  A tender beef shank dish marinated and slowly cooked to preserve its natural flavor, offering a mild and savory taste.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

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