Tianfu Guo Ma La Xiang Guo (Jinding Plaza Store)
Sichuan cuisine · ⭐ 3.9
6th Floor, Jinding Plaza, 83 Haier Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Jinding Plaza, 83 Haier Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Crab Cake, Sea Shrimp, Extra Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 6th Floor, Jinding Plaza, 83 Haier Road
- Popular dishes: Crispy Crab Cake, Sea Shrimp, Extra Spicy Hot Pot, Lettuce, Delicious Tender Pork Belly Pot
China trip · China travel
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Dishes
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Extra Spicy Hot PotSpicy hot pot made with beef tallow, various chilies, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic, then boiled with water and simmered with beef, tripe, duck blood, potatoes, and bean sprouts.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Delicious Tender Pork Belly PotA savory dish featuring tender pork belly slow-cooked with vegetables and a secret sauce, resulting in a rich, flavorful experience.
Spicy Chicken Wing PotSpicy chicken wing pot features chicken wings marinated with chili, Sichuan pepper, ginger, garlic, and green onion. After marinating, the wings are stewed or braised with seasonings to create tender, flavorful meat and a rich, spicy broth.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Sea Shrimp PotSpicy sea shrimp pot features fresh shrimp stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.