Xiangfu Baking Mo Fang
咖啡 · ⭐ 4.0
Room 108, No. 113 Nancheng Section, Yunhe East Third Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 108, No. 113 Nancheng Section, Yunhe East Third Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo, Sunshine, Sunshine Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.0
- Address: Room 108, No. 113 Nancheng Section, Yunhe East Third Road
- Popular dishes: Combo, Sunshine, Sunshine Combo, Cold Brew Tea, Custard Bun
China trip · China travel
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Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
SunshineA vibrant salad made with fresh tomatoes, cucumbers, red peppers, and avocado, dressed with lemon juice and olive oil for a refreshing taste.
Sunshine ComboSunshine Combo is a bright and nutritionally balanced dish. It primarily includes grilled chicken breast, quinoa salad, and roasted seasonal vegetables. The chicken breast is marinated with olive oil, salt, and black pepper before grilling. The quinoa salad consists of cooked quinoa mixed with diced bell peppers, cucumber, and cherry tomatoes, dressed with lemon juice and olive oil. The roasted vegetables typically include broccoli, carrots, and pumpkin, which are chopped, seasoned, and roasted until slightly caramelized. All components are prepared separately and then plated together.
Cold Brew TeaCold brew tea is made by steeping tea leaves in cold or low-temperature water for an extended period. Main ingredients are tea and water. Typically, tea is placed in cold water and refrigerated for 4 to 12 hours to slowly extract flavor, avoiding bitterness from heat. The resulting tea is clear and smooth, ideal for summer.
Custard BunA sweet bun made with a soft dough and filled with creamy custard, popular in Chinese bakeries.
Marble Taro RollA delicate dessert made by rolling sweetened taro puree into a thin sheet, then decorated with a marble-like pattern using darker taro paste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
French Cocoa Ganache RollA refined French dessert featuring a delicate chocolate cake roll filled with smooth ganache cream, dusted with cocoa powder for a rich and elegant finish.
Australian Honeycomb CoffeeA creative beverage blending Western brewing with Eastern aesthetics, featuring espresso base, honey, cream, and edible honeycomb decoration.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and espresso. The preparation is simple: heat the oat milk, pour it into a cup, add the espresso, and stir well.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Sicilian Lemon Sparkling CoffeeA refreshing blend of fresh lemon juice, espresso, and sparkling water, offering a bright, tangy flavor with a subtle coffee kick.