Sichuan Three Delicacies: Bullfrog, Grilled Fish, Tianfu Stir-Fried Chicken (Zhaoyuan Jindu Department Store Branch)
Sichuan cuisine · ⭐ 4.6
6th Floor, Jindu Shopping Center, Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Jindu Shopping Center, Luofeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wushan Grilled Grass Carp, Sichuan-style Pickled Pepper Fish Skin, Charcoal-Grilled Frog with Double Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 6th Floor, Jindu Shopping Center, Luofeng Road
- Popular dishes: Wushan Grilled Grass Carp, Sichuan-style Pickled Pepper Fish Skin, Charcoal-Grilled Frog with Double Peppers, Charcoal-Grilled Sichuan Pepper Flavor, Charcoal-Grilled Bean Paste Flavor
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Dishes
Wushan Grilled Grass CarpWushan grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal or in an oven until fully cooked, with a slightly charred surface and tender flesh. Ginger slices, green onions, and cooking wine are commonly used for marination, and a sauce or seasoning may be applied during grilling.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Charcoal-Grilled Frog with Double PeppersCharcoal-grilled frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Charcoal-Grilled Sichuan Pepper FlavorA dish featuring grilled chili peppers and fermented Sichuan pepper, slow-cooked over charcoal for a rich, spicy aroma.
Charcoal-Grilled Bean Paste FlavorA Chinese dish featuring bean paste as the main seasoning, grilled over charcoal for a rich, smoky flavor.
Double Pepper ChickenA flavorful dish made with chicken and green and red peppers, stir-fried to perfection for a spicy and aromatic taste.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Golden Sour Cabbage SoupA flavorful dish made with sour cabbage and meat, simmered in a golden broth for a tangy, spicy taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.