Erdun Grassland Copper Pot Hot Pot & Barbecue (Chongqing Keyuan Road Branch)
Hot pot · ⭐ 4.3
Beside Jinli Hotel, Keyuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Jinli Hotel, Keyuan 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Three-in-One, Wagyu Striploin A1, A3 Wagyu Striploin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Beside Jinli Hotel, Keyuan 2nd Road
- Popular dishes: Northeastern Three-in-One, Wagyu Striploin A1, A3 Wagyu Striploin, Big Knife Rib Belly Meat, Big Knife Grassland Beef
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Dishes
Northeastern Three-in-OneA traditional Northeast Chinese dish featuring three popular dishes: braised pork, sweet and sour pork, and stir-fried eggplant with potatoes and peppers.
Wagyu Striploin A1Premium Wagyu striploin, slow-cooked and grilled, served with A1 sauce for a rich, tender experience.
A3 Wagyu StriploinPremium A3 Wagyu striploin, tender and marbled, cooked using low-temperature or charcoal grilling for rich flavor.
Big Knife Rib Belly MeatPork belly from the rib area, sliced thick and pan-seared until crispy outside and tender inside, a classic Chinese home-style dish.
Big Knife Grassland BeefPremium beef from Inner Mongolia grasslands, sliced and marinated in a secret sauce, then grilled over charcoal for a tender and flavorful dish.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Secret-Recipe Shrimp Paste AssortmentFresh shrimp is hand-pounded into a smooth paste, mixed with egg white and starch, then served with a secret sauce for a delicate, flavorful dish.
Grassland Roasted BaoziGrassland roasted baozi is a Xinjiang specialty snack, made with lamb and onion filling wrapped in dough and grilled over charcoal, resulting in a crispy crust and juicy, flavorful interior.
Erdun Red Willow Meat SkewersA Xinjiang specialty grilled meat dish made by skewering fresh lamb or beef with onions and peppers on red willow branches, then roasted over charcoal for a smoky, flavorful taste.
Spicy Lamb RibsA dish made with lamb ribs stir-fried with chili and Sichuan pepper, offering a rich, spicy flavor.
High-Calcium MeatHigh-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
Fresh-cut Lamb MeatFreshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.