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There Twelve Month Farm Feast

特色菜 · ⭐ 4.1

No. 18, Qianqing Road, Shuangwenpu Village

Dishes

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  Harvest Pig Face

  Harvest Pig Face is a dish made primarily from pig's face, prepared by blanching, stewing, or braising. It is often cooked with vegetables like carrots and potatoes to enhance the flavor.
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  December Mixed Salad

  December mixed salad is a cold dish made primarily with seasonal vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts. After blanching or soaking, these ingredients are drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and salt.
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  Kung Pao Tofu

  Kung Pao Tofu is a Chinese dish featuring tofu as the main ingredient, typically pan-fried or blanched before stir-frying with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. Seasoned with soy sauce, vinegar, sugar, cooking wine, and cornstarch for a rich, glossy sauce.
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  Dry-burned Rainbow Trout

  Dry-burned rainbow trout is a Chinese dish featuring rainbow trout as the main ingredient. The fish is cleaned, cut into pieces or cooked whole, pan-fried until golden, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered in broth or water over low heat until flavorful, then reduced to a thick sauce that infuses the fish with rich taste.
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  French-style Rack of Lamb

  French-style grilled lamb chops are made with fresh lamb chops, marinated and then baked in an oven. The chops have a golden, crispy exterior and tender, juicy meat inside, enhanced by the aroma of herbs and seasonings, presenting a rich French culinary style.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Fried Ice Cream

  Fry ice cream in hot oil to create a crispy outer shell while keeping the inside frozen. Main ingredients are ice cream and flour or starch for coating, achieving a golden, crunchy texture through high-temperature frying.
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  Sweet and Sour Pork (Chicken)

  Sweet and sour chicken is a dish made primarily from chicken breast, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed with a sauce made from sugar, vinegar, water, and a touch of starch. The result is a crispy exterior with tender meat inside, golden color, and a balanced sweet-and-sour taste.

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