Close

Zema Hua Jia Cai (Beichen West Road Branch)

Home-style Chinese cuisine · ⭐ 3.9

No. 27 Linjia, Beichen West Road, Yayuncun Subdistrict

Dishes

• 

  Beijing-style Luo Han Pig's Trotter

  Beijing-style Luo Han Du is a dish featuring pork stomach as the main ingredient, cleaned and blanched, then stewed with ingredients like mushrooms, bamboo shoots, and ham. The cooking process emphasizes precise heat control to make the pork stomach tender and flavorful, while the accompaniments absorb the broth for a rich, layered taste.
• 

  Crispy Prawn with Nuts

  Crispy prawns coated in a crunchy nut crust, offering a satisfying texture and rich flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Parmesan Cheese Quinoa Vegetable Salad

  Parmesan Cheese Quinoa Vegetable Salad is made with quinoa, various fresh vegetables, and Parmesan cheese, offering a rich texture and balanced nutrition.
• 

  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
• 

  Osmanthus Milk Jelly

  Guìhuā Xiānnǎi Dòng is made with milk, sugar, and gelatin, flavored with dried osmanthus or osmanthus paste. After heating and stirring, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and a fragrant osmanthus aroma.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
• 

  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
• 

  Braised Chicken in Clay Pot with Three Sauces

  砂锅三杯鸡是一道以鸡肉为主料，配以米酒、酱油和麻油三种调料烹制而成的菜肴。鸡肉切块后与姜片、蒜瓣、洋葱等辅料一同放入砂锅中炖煮，使食材充分吸收调味汁的味道。
• 

  Salted Pork Belly Tofu Pot

  A dish featuring brine tofu as the main ingredient, sliced and simmered in a clay pot with broth or water, along with minced meat, scallions, ginger, and garlic to absorb rich flavors slowly.
• 

  Old Beijing Crispy Skin Pork Shank

  Old Beijing crispy skin pork knuckle is a dish featuring pork knuckle as the main ingredient, braised then wrapped in a crispy pastry and fried or baked. The knuckle is slowly stewed with spices and soy sauce until tender, then coated in a dough made from flour, eggs, and oil for a crunchy exterior.
• 

  Sesame Duck

  Sesame Duck is a dish made with duck meat, sesame seeds, and seasonings. The duck is marinated and then fried or grilled, resulting in a crispy exterior and tender interior, with sesame seeds added for fragrance.
• 

  Guizhou Tender Chicken Slices

  Guizhou Tender Chicken Slices is a dish made with chicken as the main ingredient, combined with chili, ginger, garlic and other seasonings. The chicken is sliced and quickly stir-fried, resulting in a tender texture and a spicy flavor.
• 

  Mini Sweet Dough Balls

  A mini sugared fried dough pastry made from flour, water, and a small amount of sugar. Rolled thin, cut into small pieces, then deep-fried until golden and crispy, with white sugar or powdered sugar sprinkled on top. No additional seasonings are used to highlight the crispiness of the dough and the sweetness of the sugar.
• 

  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
• 

  Crispy Wheat Egg Yolk Baked Pumpkin

  Cubed pumpkin coated in tempura batter and deep-fried until golden, then baked with salted egg yolk to absorb its rich flavor—crispy outside, tender inside.

Reviews