Good Gift Guest (Xingye Road Store)
小吃快餐 · ⭐ 3.6
North of the intersection of Houhu 4th Road and Xingye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of the intersection of Houhu 4th Road and Xingye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Flavor Hu La Tang, Sweet Glutinous Corn, Sugar Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: North of the intersection of Houhu 4th Road and Xingye Road
- Popular dishes: Beef Flavor Hu La Tang, Sweet Glutinous Corn, Sugar Rice Cake, Century Egg and Pork Porridge, Purple Sweet Potato Bun
China trip · China travel
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Dishes
Beef Flavor Hu La TangA hearty soup made with beef, chili, Sichuan pepper, and noodles, known for its spicy and aromatic flavor.
Sweet Glutinous CornA traditional Chinese dessert made with fresh corn kernels and glutinous rice, sweetened and steamed to create a soft, sweet dish often served during festivals.
Sugar Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, steamed to a soft and fragrant texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Delicious QingtuanA traditional Chinese snack made with glutinous rice flour and mugwort juice, filled with sweet bean paste or savory fillings like salted egg yolk, steamed to perfection.
Leek and Egg Thin-Crust BunsA classic Chinese steamed bun filled with fresh leek and egg, wrapped in a thin dough for a delicate, savory bite.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.