Xiong Doudou Old Changsha Stinky Tofu (Gumei Road Branch)
小吃快餐 · ⭐ 3.5
No. 258-81 Donglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258-81 Donglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin-flavored Old Changsha Large Sausage, Onion Rings, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 258-81 Donglan Road
- Popular dishes: Cumin-flavored Old Changsha Large Sausage, Onion Rings, Fried Sausage, 白色经典臭豆腐, Shaoxing Stinky Tofu
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Dishes
Cumin-flavored Old Changsha Large SausageCumin-flavored Old Changsha Large Sausage is a traditional Hunan-style sausage made with pork and seasonings such as cumin and chili. It has a crispy outer layer and firm inner meat, with a rich aroma of spices.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
白色经典臭豆腐白色经典臭豆腐以新鲜豆腐为主要食材，经过发酵工艺处理使其产生特殊气味，再油炸至外皮酥脆、内部嫩滑。制作过程中使用传统卤水或天然发酵液进行腌制，使豆腐具有独特风味。
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Black and White DelightA dish featuring black pepper beef strips and steamed shrimp, with the beef stir-fried in black pepper sauce and the shrimp gently steamed to preserve their natural flavor. Served separately to highlight the contrast of black and white, emphasizing the ingredients' true colors.