Yun Xian Lou
特色菜 · ⭐ 4.1
No. 171–172 Baoshan Street, Wuhua District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 171–172 Baoshan Street, Wuhua District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Steam Pot Chicken, Braised Beef, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.1
- Address: No. 171–172 Baoshan Street, Wuhua District
- Popular dishes: Health-Preserving Steam Pot Chicken, Braised Beef, Braised Pig's Feet, Colorful Yunnan Crossing-the-Bridge Rice Noodles, Wild Mushroom Hot Pot Rice Noodles
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Dishes
Health-Preserving Steam Pot ChickenA nourishing chicken dish steamed with medicinal herbs like goji berries and red dates, preserving nutrients and flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Colorful Yunnan Crossing-the-Bridge Rice NoodlesA vibrant Yunnan dish featuring rice noodles served in a hot broth with assorted meats, vegetables, and seasonings.
Wild Mushroom Hot Pot Rice NoodlesA flavorful dish featuring wild mushrooms, rice noodles, and tender meats, served in a hot broth that enhances the natural umami taste.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Oil-glazed beef jerkyOil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
Colorful Yunnan Crossing-the-bridge Rice NoodlesFresh rice noodles are combined with chicken breast, ham, tofu skin, greens, and mushrooms. The broth is made by slow-cooking old hen and pork bones. Hot broth is poured into the bowl with noodles and ingredients at serving, instantly cooking them for a fresh, layered flavor.
Sugar Ham Flaky BunA Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
Red Oil DelightA Sichuan dish featuring tender pork loin stir-fried with vegetables in a spicy red oil sauce, offering a bold and aromatic flavor.
Braised Pork Belly with AbaloneA luxurious Chinese dish combining pork belly and abalone, slow-cooked in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.