Zhenxin Bao Dian (Xinyi West Street Branch)
小吃快餐 · ⭐ 3.6
No. 2, Xinle South Street, No. 50 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xinle South Street, No. 50 (Annex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Youtiao, Rose Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Xinle South Street, No. 50 (Annex)
- Popular dishes: Rice Porridge, Youtiao, Rose Red Bean Bun, Pan-fried Bun, Braised Mushroom Dumplings
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Mushroom DumplingsA Chinese dish featuring stuffed mushroom caps with minced pork, braised in savory sauce until tender and flavorful.
Sesame Peanut BunA Chinese pastry made with sesame and peanut filling, soft on the outside and crunchy inside, often enjoyed as a breakfast or tea-time snack.
Spicy Cowpea DumplingsSpicy cowpea dumplings filled with seasoned green beans and chili, steamed in dough wrappers for a flavorful bite.
Sauce-Braised Mustard Greens DumplingsA steamed dumpling filled with mustard greens and pork, then braised in a savory sauce, resulting in a rich, flavorful dish.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Vegetable DumplingsFresh vegetable dumplings are made with fresh greens and pork, hand-folded and steamed until tender, offering a delicate and savory taste.