Hua Jian Crab Tower
鱼鲜 · ⭐ 4.0
No. 1556, Hubin Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1556, Hubin Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Finger Crab King, Water Celery, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 1556, Hubin Middle Road
- Popular dishes: Nine-Finger Crab King, Water Celery, Steamed White Fish, Boiled River Shrimp in Salt Water, Yangcheng Lake Crab
China trip · China travel
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Dishes
Nine-Finger Crab KingA specialty dish featuring fresh large crabs simmered in a secret sauce, resulting in tender meat and rich broth that highlights the crab's natural freshness.
Water CeleryWater celery is a dish primarily made with water celery. Fresh water celery is washed, cut into segments, and stir-fried quickly with garlic or ginger in hot oil, then seasoned and served. The simple preparation preserves the crisp texture and fresh aroma of the vegetable.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.