Xia Jie Fried Skewers
小吃快餐 · ⭐ 3.5
Heping Jiayuan, Zone A1
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heping Jiayuan, Zone A1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Signature Handmade Cold Noodles, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Heping Jiayuan, Zone A1
- Popular dishes: Baby Bok Choy, Signature Handmade Cold Noodles, Fried Mushrooms, Secret-Recipe Fresh Large Chicken Leg, Crispy Big Hot Dog
China trip · China travel
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Signature Handmade Cold NoodlesHandcrafted cold noodles made from premium flour, served with fresh vegetables and a tangy, spicy sauce. Refreshing and flavorful.
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Secret-Recipe Fresh Large Chicken LegFresh large chicken leg marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Crispy Big Hot DogA large, juicy hot dog with a crispy exterior, made from premium pork and seasoned to perfection.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.