Qiu Xiang Fish House (Shi Ao Tao Yuan Store)
苏北土菜 · ⭐ 4.7
No. 19, Shengshi Road, Shiao Peach Blossom Spring, West Entrance of Niushou Mountain Scenic Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Shengshi Road, Shiao Peach Blossom Spring, West Entrance of Niushou Mountain Scenic Area. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup with Fish Balls, Farmhouse Rice Crackers, Signature Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.7
- Address: No. 19, Shengshi Road, Shiao Peach Blossom Spring, West Entrance of Niushou Mountain Scenic Area
- Popular dishes: Homestyle Chicken Soup with Fish Balls, Farmhouse Rice Crackers, Signature Fish Balls, Braised Small麻Duck, Braised Fish Head with Tofu
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Dishes
Homestyle Chicken Soup with Fish BallsFresh free-range chicken is slowly simmered to create a clear, flavorful broth, served with tender fish balls for a wholesome and satisfying meal.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Signature Fish BallsFresh fish meat is minced and mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful fish balls often served in broth or sauce.
Braised Small麻DuckA traditional Chinese dish made by slow-cooking small麻ducks with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Nutritious Pot FishA hearty dish made with fresh fish and vegetables, slow-cooked in a pot for rich flavor and nutrition.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Gu Li Fish Ball SoupA traditional soup made with large fish balls crafted from fresh fish meat, simmered in a clear broth for a delicate and savory flavor.
Cowpea CakeCowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
Wild Pine Needle EggA Chinese home-style dish made with fresh wild pine needles and eggs, stir-fried for a unique, fragrant flavor.
Snow Cabbage Pork BallsA traditional Chinese dish made with pork balls simmered in snow cabbage, offering a savory and tender flavor.