Zengyuan Ingredients Experience Hall
新疆菜 · ⭐
No. 9-3, Dapu Street (Zengyuan Food Experience Hall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-3, Dapu Street (Zengyuan Food Experience Hall). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Noodle Stir-Fry, Braised Beef Ball Soup, Pan-fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating:
- Address: No. 9-3, Dapu Street (Zengyuan Food Experience Hall)
- Popular dishes: Xinjiang Noodle Stir-Fry, Braised Beef Ball Soup, Pan-fried Spanish Mackerel
China trip · China travel
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Dishes
Xinjiang Noodle Stir-FryXinjiang拉条子 is a noodle dish made with hand-pulled noodles as the main ingredient, combined with beef or mutton, onions, green peppers, and other ingredients. The noodles are made by kneading and resting the dough before being hand-pulled, resulting in a chewy texture. To prepare, first sauté the meat until fragrant, then add vegetables and stir-fry. Next, add seasonings and适量 water, bring to a boil, and finally mix in the noodles to allow them to fully absorb the sauce.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.