Baishu Dining Hall
日料 · ⭐ 4.0
Shop No. 107, Zone 3 Commercial Street, Yajule Garden, Guanjing South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107, Zone 3 Commercial Street, Yajule Garden, Guanjing South Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Omelette Rice, Japanese Sauce Fried Chicken Cubes, Grilled Mackerel Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Shop No. 107, Zone 3 Commercial Street, Yajule Garden, Guanjing South Street
- Popular dishes: Japanese Omelette Rice, Japanese Sauce Fried Chicken Cubes, Grilled Mackerel Bento, Teriyaki Chicken Bowl, Avocado Herb Dressing Rice Bowl
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Dishes
Japanese Omelette RiceJapanese omelet rice is made by wrapping seasoned fried rice in a beaten egg mixture, forming an omelet-like shape. The rice is added while the egg is half-set, then flipped to shape and finished with a touch of tomato sauce.
Japanese Sauce Fried Chicken CubesJapanese Sauce Fried Chicken Cubes feature tender chicken pieces coated in a seasoned batter and deep-fried until crispy, then drizzled with a savory-sweet Japanese sauce for a balanced flavor.
Grilled Mackerel BentoFresh mackerel is marinated and grilled until crispy outside and tender inside, served with rice, miso soup, and seasonal vegetables.
Teriyaki Chicken BowlGrilled chicken breast glazed with sweet soy sauce, served with rice, miso soup, and seasonal vegetables.
Avocado Herb Dressing Rice BowlA refreshing rice bowl featuring avocado, greens, and a herb-lemon dressing.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
Caramelized Soft-Boiled Egg in Soy SauceA soft-boiled egg with a runny yolk, simmered in a sweet and savory soy-based sauce for rich flavor.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Kimchi Tofu RiceA Korean dish featuring fermented kimchi, soft tofu, and rice, seasoned with garlic, ginger, and gochujang for a tangy and spicy flavor.