San Xi · Hong Kong Style Seafood Congee & Grill (Pingtan First Store)
小吃快餐 · ⭐ 3.7
Nos. 111–113, Building 3, Jin Hai An Community, No. 108, Dongmenzhuang, Longfeng East Road (near Longwangtou Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 111–113, Building 3, Jin Hai An Community, No. 108, Dongmenzhuang, Longfeng East Road (near Longwangtou Scenic Area). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delights Seafood Pizza, Three Joys Rice Cake with Meat, Signature Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 111–113, Building 3, Jin Hai An Community, No. 108, Dongmenzhuang, Longfeng East Road (near Longwangtou Scenic Area)
- Popular dishes: Three Delights Seafood Pizza, Three Joys Rice Cake with Meat, Signature Seafood Congee, Signature Shrimp and Crab Rice Porridge, Chaozhou Raw-Marinated Seafood Platter
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Dishes
Three Delights Seafood PizzaA thin-crust pizza topped with shrimp, squid rings, and crab sticks, seasoned with tomato sauce and mozzarella cheese, baked to perfection for a savory, satisfying bite.
Three Joys Rice Cake with MeatThree Joys Rice Cake with Meat is a traditional Chinese dim sum made from glutinous rice wrapped around a filling of pork, dried mushrooms, and dried shrimp, then steamed. The outer layer is soft and sticky, while the filling is savory and rich in flavor.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Signature Shrimp and Crab Rice PorridgeSignature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Chaozhou Raw-Marinated Seafood PlatterFresh shrimp, crab, and shellfish are marinated with salt, ginger, garlic, and lemon juice without cooking, highlighting the natural flavor of ingredients. The taste is crisp and refreshing with a hint of sourness and saltiness.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Glutinous and Smooth Taro PasteMade primarily from taro, steamed and mashed into a smooth paste, then mixed with glutinous rice flour and sugar for a sweet, soft, and elastic texture.
Shrimp and Scallop Rice PorridgeA savory rice porridge made with shrimp and scallops, simmered slowly for a rich, smooth texture.
Shrimp and Abalone Rice PorridgeA savory rice porridge made with fresh shrimp and abalone, slow-cooked to perfection for a rich, smooth texture.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.