Copper Pot Yan Guoba Yangyu Rice (Aviation Park Branch)
小吃快餐 · ⭐ 3.4
No. 599, Zhujiang Road, Xihanggang Subdistrict, Building 3, Annex No. 1071
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Zhujiang Road, Xihanggang Subdistrict, Building 3, Annex No. 1071. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcanic Stone Large Meat Sausage, Fried Egg, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 599, Zhujiang Road, Xihanggang Subdistrict, Building 3, Annex No. 1071
- Popular dishes: Volcanic Stone Large Meat Sausage, Fried Egg, Braised Pork Belly, Old Dry Bean Taro Pot Rice
China trip · China travel
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Dishes
Volcanic Stone Large Meat SausageA large pork sausage made by stuffing seasoned minced meat into casings and grilled over volcanic stone for a crispy exterior and juicy interior.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Dry Bean Taro Pot RiceOld Dry Bean Taro Pot Rice is a rice dish made with Old Dry Bean sauce, taro, and pot chips. Taro slices are stir-fried, then mixed with Old Dry Bean sauce and pot chips before being combined with rice for a crispy texture.