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Ma Liu Grilled Meat · Ancient Salt-Rib Grilling (Wanda Mansion Branch)

Barbecue · ⭐ 4.4

South District, Wanda Mansion

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Grilled Bread Skewer

  Northeastern grilled bread skewers are made from fresh bread cut into small pieces, threaded onto bamboo skewers and grilled over charcoal or in an oven until the outer layer is crispy and the inside soft. Usually served without seasoning to highlight the original flavor, though butter or honey can be added optionally.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Fruitwood-Roasted Salted Beef Tendon

  A Chinese dish featuring beef tendon marinated and slow-roasted over fruitwood charcoal, resulting in a tender yet chewy texture with a smoky aroma.
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  Osmanthus Ice Tomato

  A refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
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  Oil-Poured Lettuce Tips

  A cold dish made with fresh lettuce tips blanched and topped with hot oil, garlic, and chili flakes, offering a crisp texture and rich aroma.
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  Fermented Vegetable Salad

  A traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
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  Grilled Lean Meat

  Roast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Pure Lean Yellow Beef

  Premium lean yellow beef marinated and grilled over charcoal, resulting in tender, juicy meat with rich aroma and natural flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Northeastern Pork Belly Skin

  A northeastern Chinese barbecue dish made from pork belly skin, marinated and grilled over charcoal for a crispy, savory flavor.
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  Spicy Stir-fried Lamb Blood

  A spicy Sichuan dish made by stir-frying fresh lamb blood with dried chili peppers and aromatics, offering a rich, spicy flavor.
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  Spicy Kimchi Stir-Fried Dumpling Wrappers

  A spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
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  Sour Pepper Ice Edamame

  A refreshing cold dish made with edamame, vinegar, and chili, served chilled for a crisp and tangy bite.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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