Li Bete Wan Zhou Small Hot Pot (Changfu Hui Branch)
Hot pot · ⭐ 4.4
Opposite Jintian Mingdu, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jintian Mingdu, Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasonal Vegetable Platter, Beef and Intestine Combo, Beef and Intestine Double Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Opposite Jintian Mingdu, Binjiang Road
- Popular dishes: Seasonal Vegetable Platter, Beef and Intestine Combo, Beef and Intestine Double Pot, Tomato Meatball Pot, Tomato Handmade Crispy Pork Pot
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Dishes
Seasonal Vegetable PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, and asparagus, lightly blanched or stir-fried to preserve natural flavor and nutrition.
Beef and Intestine ComboA flavorful dish combining tender beef and soft tripe, slow-cooked in a secret sauce for rich taste and aroma.
Beef and Intestine Double PotA hearty dish featuring beef and pork intestine, slow-cooked in a rich, spiced broth for deep flavor and tender texture.
Tomato Meatball PotA hearty stew made with tomatoes and meatballs, simmered until the flavors blend into a rich, tangy broth.
Tomato Handmade Crispy Pork PotA savory dish featuring fresh tomatoes and handmade crispy pork, simmered slowly to create a rich, tangy broth.
Tomato Pork PotA comforting dish made with fresh tomatoes and tender pork slices, simmered in a savory sauce for a rich, tangy flavor.
Steamed Pork with Rice FlourSteamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Jasmine Soy MilkJasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
Sour Cabbage Meatball PotA hearty stew made with sour cabbage and meatballs, popular in Northeast China.
Fresh Braised Beef Hot PotFresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.
Stewed Pork Intestines Hot PotA spicy and savory dish made by slow-cooking fresh pork intestines with chili, Sichuan pepper, and aromatics.