Shang Kou Yu · Wagyu Sea View Buffet · Supermarket
自助餐 · ⭐ 4.1
35th Floor, Right Side, Building A, Zhongnan Jingshi International Plaza, Jinggangshan Road, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 35th Floor, Right Side, Building A, Zhongnan Jingshi International Plaza, Jinggangshan Road, Zhujiang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Tenderloin, M12 Purebred Wagyu Ribeye, M12 Purebred Wagyu Yamashita.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.1
- Address: 35th Floor, Right Side, Building A, Zhongnan Jingshi International Plaza, Jinggangshan Road, Zhujiang Road
- Popular dishes: M12 Tenderloin, M12 Purebred Wagyu Ribeye, M12 Purebred Wagyu Yamashita, M12 Pureblood Wagyu Ribeye, M9 Ribeye Heart
China trip · China travel
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Dishes
M12 TenderloinM12 tenderloin is a premium beef cut from the shoulder, known for its tenderness and marbling, often grilled or pan-seared to enhance flavor.
M12 Purebred Wagyu RibeyePremium M12 purebred Wagyu ribeye, tender and marbled, prepared by sous-vide or charcoal grilling for rich, savory flavor.
M12 Purebred Wagyu YamashitaPremium M12 purebred Wagyu from the Yamashita cut, prepared using low-temperature cooking and charcoal grilling for tender, juicy texture and rich flavor.
M12 Pureblood Wagyu RibeyePremium M12 pureblood wagyu ribeye, expertly cooked using low-temperature slow cooking and high-heat searing for a rich, tender texture.
M9 Ribeye HeartM9 Ribeye Heart is a premium beef cut from the shoulder, known for its tenderness and marbling. Typically grilled or pan-seared to enhance its natural flavor.
M9 KarubiM9 Karubi is premium beef short rib marinated and grilled over charcoal, offering tender, juicy meat with a smoky aroma.
M9 Sirloin SteakM9 Sirloin Steak is a premium beef cut known for its tenderness and rich flavor, prepared using low-temperature cooking and searing to enhance natural juiciness.
Rice DragonBeef tenderloin is a dish made primarily from the beef tenderloin cut, carefully prepared to highlight its tenderness and elasticity. During cooking, the meat is typically marinated to absorb flavor, then finished by roasting, stewing, or stir-frying, resulting in a dish that preserves the original taste of beef while adding rich layers of texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.