Tear-Shredded Roast Duck (Qingcheng Love Story Branch)
北京菜 · ⭐ 3.8
No. 421 Huanqing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 421 Huanqing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Wrap, Handmade Baaji Flatbread, Signature Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.8
- Address: No. 421 Huanqing Road
- Popular dishes: Peking Duck Wrap, Handmade Baaji Flatbread, Signature Shredded Roast Duck, Salted Crispy Peanuts, Peking Duck Sauce
China trip · China travel
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Dishes
Peking Duck WrapA traditional Chinese dish featuring sliced roast duck wrapped in thin pancakes with scallions, cucumber, and sweet bean sauce.
Handmade Baaji FlatbreadHandmade Baaji Flatbread is a traditional Shaanxi dish made from flour and water, baked until crispy outside and soft inside. It's commonly served with braised pork or beef.
Signature Shredded Roast DuckA premium Beijing duck, marinated and roasted in a traditional oven, served shredded with hoisin sauce, scallions, and thin pancakes for a classic taste.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Strawberry Yogurt DrinkStrawberry-flavored yogurt is a fermented dairy product made primarily from milk, lactic acid bacteria, and strawberries. Through fermentation by lactic acid bacteria, the milk becomes acidic, then strawberry puree or strawberry flavoring is added for taste, ultimately creating a yogurt beverage with a strawberry flavor.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Extra Dry Beer DishA dish made by slow-cooking ingredients in extra dry beer with spices, resulting in a rich, malty flavor with a subtle bitterness.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.