Yujiong Pork Intestine Chicken (Chongqing Head Office)
Sichuan cuisine · ⭐ 4.6
No. 16, Xianfeng Village, Litaou Road, Annex No. 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Xianfeng Village, Litaou Road, Annex No. 26. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Marinated Tofu Cubes, Braised Pork Intestines, Fatty Intestine Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 16, Xianfeng Village, Litaou Road, Annex No. 26
- Popular dishes: Cold Marinated Tofu Cubes, Braised Pork Intestines, Fatty Intestine Chicken Pot, Fatty Intestine Chicken Pot, Tofu Skin
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Dishes
Cold Marinated Tofu CubesA cold dish made by marinating tofu cubes in a savory sauce, resulting in a flavorful and tender texture.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Fatty Intestine Chicken PotA Chinese stew combining pork intestines and chicken, slow-cooked with spices like doubanjiang, chili, and Sichuan pepper for a rich, aromatic flavor.
Fatty Intestine Chicken PotFatty intestine chicken pot features pork intestines and chicken, cleaned and stewed with seasonings. First blanch the intestines to remove odor, then simmer with chicken and aromatics like ginger, scallions, and star anise for rich flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.