Tianxiang Fish Palace (Yingbin Garden Branch)
Hot pot · ⭐ 4.0
迎宾路迎宾花园南区A-14-15号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 迎宾路迎宾花园南区A-14-15号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Wuyu, Spicy Chicken Wing and Shrimp Dry Pot, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.0
- Address: 迎宾路迎宾花园南区A-14-15号
- Popular dishes: Dry Pot Wuyu, Spicy Chicken Wing and Shrimp Dry Pot, Spicy Pot Chicken, Lemon Boneless Chicken Feet, Grilled Wuchang Fish
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Dishes
Dry Pot WuyuA Sichuan-style dish featuring eel stir-fried in a dry pot with vegetables, delivering a spicy and fragrant flavor.
Spicy Chicken Wing and Shrimp Dry PotSpicy chicken wings and shrimp stir-fried in a dry pot with vegetables, delivering a bold, aromatic flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Grilled Wuchang FishA dish made by grilling fresh Wuchang fish, marinated and cooked over charcoal, with a crispy skin and tender flesh, served with a special sauce and vegetables.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Pork Ribs with ShrimpSpicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.