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Uncle Youcai's Little Bistro (Shiboyuan Xianghuwan Branch)

特色菜 · ⭐ 4.5

Shop at the west entrance of the Xi'an International Horticultural Exposition Park, west of Metro Line 3 Xianghuwan Station Exit A2, 50 meters northeast

Dishes

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  Ex-Partner's Secret Preserved Plum Yellow Wine

  Made from high-quality plums and yellow wine, fermented and preserved for a long time. Plums are plump, the wine is rich and mellow, with natural fruit aroma and a slightly sour, sweet aftertaste, refreshing and pleasant.
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  Matcha Tofu

  Matcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
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  Signature Pickled Cucumber

  Fresh small cucumbers are salted and marinated in a sweet and sour sauce, resulting in a crisp and tangy appetizer.
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  Signature Black Pepper Tomato Beef Brisket Pot

  Beef brisket slow-cooked with tomatoes and black pepper, creating a rich, savory dish perfect for rice or noodles.
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  Plum Yellow Wine

  Plum yellow wine is a drink made primarily from green plums and yellow rice wine. Fresh plums are washed and sealed with yellow wine for fermentation and infusion, allowing the plum's aroma to blend into the wine, creating a unique flavor.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Fermented Water Noodles

  A traditional Shaanxi snack made of wheat noodles served with a tangy fermented water dressing, known for its refreshing and spicy flavor.
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  Stir-fried Baby Bok Choy Salad

  A refreshing cold dish made with tender baby bok choy, seasoned with garlic, chili oil, vinegar, and salt for a crisp, savory flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Garlic Roasted Flatbread

  A savory flatbread made by baking dough brushed with garlic oil until golden and crispy.
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.

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