Hui Pin Ge
特色菜 · ⭐ 3.6
No. 10 Meishan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Meishan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Braised Wild Boar Pork with Baby Abalone, Fermented Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: No. 10 Meishan Road
- Popular dishes: Five-Spice Braised Beef, Braised Wild Boar Pork with Baby Abalone, Fermented Mandarin Fish, Fragrant Toona Sinensis with Tofu Skin, Braised Pork Belly with Abalone
China trip · China travel
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Braised Wild Boar Pork with Baby AbaloneBraised wild boar pork from Dabie Mountains with baby abalone, slow-cooked to tender perfection, rich in umami and natural flavors.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Fragrant Toona Sinensis with Tofu SkinA refreshing cold dish made with fresh fragrant toona sprouts and tofu skin, seasoned with garlic, sesame oil, and salt for a savory, aromatic flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.