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Yuling Dao Char Siu (Chao Yang Branch)

Barbecue · ⭐ 4.9

No. 5, Dongshuijing Hutong, 1st Floor, Room 102, Yulingdao Korean BBQ (320 meters on foot from Exit H Southwest of Chaoyangmen Metro Station)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Fermented Pork Ribs

  Braised spare ribs is a traditional dish primarily made with pork spare ribs. The ribs are first marinated to absorb flavors, then placed in a specially crafted jar and slowly stewed over low heat for an extended period until the meat becomes tender and fragrant.
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  Four Assorted Pickles

  Four Assorted Small Dishes is a dish composed of four different pickled or cooked small dishes, commonly featuring ingredients such as cucumber, radish, bean sprouts, and seaweed. These are prepared through methods like pickling, blanching, or cold mixing, then combined with seasonings to create a flavorful dish.
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  Grilled Beef Belly

  Grilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
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  Grilled Beef Belly

  Grilled beef short rib is made from beef short rib, marinated and then grilled. The meat has alternating layers of fat and lean, and is seasoned with soy sauce, cooking wine, garlic, and ginger to enhance flavor, then grilled until the surface is crispy and the inside is cooked through.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Fresh Diaphragm Flatbread

  Grilled fresh pork diaphragm is a dish made from fresh pork diaphragm, marinated and then grilled. Sliced and mixed with seasonings, it's grilled on a rack until crispy outside and tender inside, preserving the original flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Stone Pot Beef Rice

  Stir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
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  Seasoned LA Steak

  Seasoned LA steak made from prime cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, garlic, and rosemary, then seared at high heat for a crispy exterior and juicy interior.
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  Spicy Beef with Sauce

  A spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.

Reviews

• Alex_3
  Finally got out of a crazy busy work week and came here to chill this weekend. The grilled beef short rib was marinated really well, and when it got a little charred on the edges it smelled sooo good — honestly didn't even need the dipping sauce. The pumpkin porridge was thick and smooth, sweet but not cloying, just the right amount. The staff was super friendly, they actually helped watch the grill for us so we didn't have to stress about it. The whole place smells like charcoal and the vibe is so cozy, I could feel my whole body just relax.