Haibao Norwegian Salmon (Liwan Branch)
日料 · ⭐ 3.6
No. 254 Ludi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 254 Ludi Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Platter, Salmon and Sea Bass Platter, Sashimi Glass Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: No. 254 Ludi Street
- Popular dishes: Three-Combination Platter, Salmon and Sea Bass Platter, Sashimi Glass Shrimp, Arctic Scallop Sashimi, Arctic Scallop and Fish Belly Platter
China trip · China travel
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Dishes
Three-Combination PlatterA dish combining braised pork, steamed fish, and stir-fried vegetables, offering a balanced mix of flavors and textures.
Salmon and Sea Bass PlatterA dish featuring fresh salmon and sea bass, marinated and pan-seared to perfection, served with a savory sauce for a rich seafood experience.
Sashimi Glass ShrimpA dish featuring fresh glass shrimp served raw, chilled and sliced, highlighting the delicate texture and natural flavor of the seafood.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Arctic Scallop and Fish Belly PlatterA platter featuring Arctic scallop, fish belly, and red snapper, gently prepared to highlight natural flavors and textures.
Fresh SalmonFresh salmon is cleaned and sliced thickly or in small pieces, served raw or gently pan-seared. Commonly enjoyed with lemon juice, mustard, or soy sauce, or seasoned with salt and black pepper then grilled.
Crispy and Tender ScallopsFresh scallops quickly blanched to retain crispness, stir-fried with aromatics for a clean, savory flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Fish Belly with Sweet ShrimpA Cantonese dish featuring tender fish belly and sweet shrimp, steamed or pan-seared to highlight their natural flavors.
Fish Belly and Tiger Shrimp ComboFish belly segments and tiger shrimp are cooked together, offering a delicate texture and rich flavor, typically steamed or stir-fried with aromatics.