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Dingyuan Hot Pot Chicken and Spicy Shrimp (Shangdong Branch)

Hot pot · ⭐ 3.4

East side of the intersection of Meiji Street and Beisong Road, 50 meters north

Dishes

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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Spicy Pork Ribs with Shrimp

  Spicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
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  Spicy Squid and Shrimp

  Spicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.
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  Spicy Duck Head and Shrimp

  Spicy duck head and shrimp is a dish featuring duck heads and shrimp as main ingredients. After cleaning and blanching to remove odor, they are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy flavor.
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  Spicy Hot Pot Chicken

  Spicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.

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