Yang Songji Lanzhou Spicy Beef Noodles (Xueyuan Road Branch)
小吃面食 · ⭐ 3.9
No. 5, Building 14, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 14, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Large Slices of Beef, Soul-Capturing Spicy Noodles, Stir-Fried Pork with Green Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 5, Building 14, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
- Popular dishes: Cold-Mixed Large Slices of Beef, Soul-Capturing Spicy Noodles, Stir-Fried Pork with Green Pepper Noodles, Rich Beef Bone Soup Noodles, Spicy Beef Offal Noodle Topping
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Dishes
Cold-Mixed Large Slices of BeefCold-mixed large slices of beef made from fresh beef, cut into large pieces, blanched or boiled, then tossed with soy sauce, vinegar, chili oil, garlic and other seasonings. Offers a crisp texture and rich flavor, slightly salty and spicy, commonly served as a refreshing appetizer in summer.
Soul-Capturing Spicy NoodlesHand-pulled noodles mixed with fresh vegetables like bean sprouts, cucumber, and carrots, tossed in a spicy chili sauce made with Sichuan pepper, chili oil, soy sauce, and vinegar for a bold, aromatic flavor.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
Rich Beef Bone Soup NoodlesA rich broth made by simmering beef bones for a long time, served with hand-pulled or dry noodles, topped with sliced beef, green onions, and cilantro. The soup is clear and deeply flavorful.
Spicy Beef Offal Noodle ToppingSpicy beef offal noodle topping features boiled beef offal (tripe, ox tongue, intestines) sliced and stir-fried with chili and Sichuan pepper for a bold, aromatic, spicy sauce served over cooked noodles.
Vegetable Cold Dish PlatterA mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
Northeastern Chinese Fried Sauce NoodlesA traditional Northeast Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat and soy sauce mixture, served with fresh vegetable toppings.
Spicy Beef NoodlesA spicy noodle dish featuring tender beef and chili peppers, served in a rich, aromatic broth.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.