Close

柒屿·御香山景融合菜

特色菜 · ⭐ 3.6

No. 3, Dongxiazhuang Road, Xiangshan South Road

Dishes

• 

  Fragrant Hot Pot Tofu

  Yu Xiang Huo Pen Doufu is a dish made with soft tofu, pork mince, mushrooms, and greens. Tofu cubes are heated in a special fire basin with broth or water, then seasoned and simmered until flavorful. Proper heat control ensures the tofu absorbs the rich flavors.
• 

  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
• 

  Walnut-Pressed Pork Head Meat

  Walnut-pressed pork head meat is a dish made by cooking pork head meat and pressing it with toasted walnuts, allowing the walnut aroma to infuse into the meat for a unique texture.
• 

  Hunan Fermented Mandarin Fish

  Hunan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish flesh develops a unique flavor under specific fermentation conditions, then is cooked by pan-frying or stewing to make the meat flavorful and firm in texture.
• 

  Xiang-style腊肉炒烟笋

  Xiang-style cured pork stir-fried with smoked bamboo shoots is a dish featuring cured pork and smoked bamboo shoots. The cured pork is salted and air-dried, while the smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
• 

  Stir-fried Beef Short Ribs

  Stir-fried beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and quickly cooked at high heat to achieve a crispy exterior and tender interior. Typically stir-fried with garlic slices, ginger slices, and green onion segments to preserve the meat's freshness and aroma.
• 

  Scallion Stir-fried Roman Lettuce

  Red onion sautéed Roman lettuce is a cold dish featuring Roman lettuce leaves dressed with thinly sliced red onions quickly fried in hot oil, preserving the crisp texture of the lettuce.
• 

  Spicy Fish Head with Fried Dough Sticks

  The fish head, marinated and simmered with ginger slices and green onions, yields a rich broth and tender flesh; served with crispy golden fried dough sticks for a delightful contrast of textures.
• 

  Old Beijing Cucumber Salad

  Old Beijing-style cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, salt, sugar, vinegar, sesame oil, and a touch of chili oil—no cooking required to highlight the crisp texture of the cucumber.
• 

  Crispy Meatball Soup

  Fried meatballs in soup are made from pork or beef, deep-fried until crispy and then simmered in clear or rich broth. The meatballs are formed from minced meat, starch, egg, scallions, ginger, and seasonings, then fried and stewed to keep the inside tender and the broth flavorful.

Reviews