Two Dishes Restaurant (Ocean Culture Space Branch)
特色菜 · ⭐ 4.1
No. 74 Xueyuan South Road (inside Ship Knowledge & Ocean Culture Space)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Xueyuan South Road (inside Ship Knowledge & Ocean Culture Space). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thuringia Value BBQ Party, Grassland BBQ Platter, Spaghetti Bolognese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.1
- Address: No. 74 Xueyuan South Road (inside Ship Knowledge & Ocean Culture Space)
- Popular dishes: Thuringia Value BBQ Party, Grassland BBQ Platter, Spaghetti Bolognese, Signature Boiled Fish, Moroccan Spiced Lamb Ribs
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Dishes
Thuringia Value BBQ PartyThuringian value barbecue party is a grilled dish featuring various meats and vegetables like chicken, pork, beef, sausages, onions, bell peppers, and mushrooms. Ingredients are marinated, skewered, and grilled over charcoal or a grill until charred outside and juicy inside.
Grassland BBQ PlatterGrassland BBQ platter features assorted meats and vegetables like lamb skewers, beef skewers, chicken wings, pork belly, green peppers, onions, and eggplants, grilled over charcoal with a slight char on the outside and juicy inside.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Moroccan Spiced Lamb RibsMoroccan-style grilled lamb chops marinated in olive oil, garlic, turmeric, cumin, cinnamon, and chili powder, then slow-roasted at low temperature until tender with a slightly crispy exterior and juicy interior.
Secret Amber Sauce Fried ChickenFamous amber sauce fried chicken uses thigh meat, marinated and coated with starch paste, then deep-fried until crispy. Topped with a secret amber sauce made from honey, soy sauce, vinegar, garlic, and ginger.
Sichuan-style Fish in Spicy Mala BrothGreen Sichuan pepper golden broth boiled fish features tender fish slices with bean sprouts and cabbage, cooked in a special golden broth with green Sichuan peppers. Fish is marinated, blanched, then simmered with vegetables and finished with fresh green Sichuan peppers for aroma.