Guangwei Yuan Roast Pork Teahouse (Longhua Store)
Cantonese cuisine · ⭐ 3.6
No. 63-1, Xiayousong New Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63-1, Xiayousong New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Chicken and Shredded Chicken Rice, Salted Duck Egg with Oil from Sea Duck Eggs (Jiangmen Specialty), Signature Crispy Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 63-1, Xiayousong New Village
- Popular dishes: Salted Chicken and Shredded Chicken Rice, Salted Duck Egg with Oil from Sea Duck Eggs (Jiangmen Specialty), Signature Crispy Roast Duck Leg Rice, Crispy Skin Roast Duck, Deep Well Crispy Roast Goose Leg Rice
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Dishes
Salted Chicken and Shredded Chicken RiceA dish featuring tender salted chicken and shredded chicken served over rice, offering a savory and satisfying meal.
Salted Duck Egg with Oil from Sea Duck Eggs (Jiangmen Specialty)A specialty from Jiangmen, this salted duck egg is made from premium sea duck eggs, yielding a rich, oily yolk with a savory, satisfying flavor—ideal for rice dishes or as a standalone snack.
Signature Crispy Roast Duck Leg RiceA signature dish featuring crispy roast duck leg served over fragrant rice, with tender meat and a golden, crunchy skin.
Crispy Skin Roast DuckA classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
Deep Well Crispy Roast Goose Leg RiceA Cantonese dish featuring crispy roast goose leg served over rice, known for its tender meat and crunchy skin.
Qingyuan White-Cut Chicken Leg RiceQingyuan white-cut chicken leg rice features tender, poached chicken legs served over steamed rice with a savory ginger-scallion dipping sauce.
Hong Kong Style Roast Duck Rice PlatterHong Kong-style roast duck rice platter features crispy-skinned duck served over rice with assorted side dishes for a flavorful and satisfying meal.
Rose Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in a fragrant blend of rose wine and soy sauce, served over steamed rice.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.