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Xizhen Zhao Family Beef Hot Pot

小吃快餐 · ⭐ 3.8

No. 19, Bengbu Road, Qingcheng Chenzhang Commercial Space, Unit 11

Dishes

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  Half Meat Half Tendon Hot Pot

  A savory hot pot dish featuring pork belly and pig trotter tendons, slow-cooked to tender perfection in a clay pot.
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  Half Meat Half Tripe Hot Pot

  A hearty dish made with pork and pig's stomach, slow-cooked in a clay pot with seasonings for rich flavor.
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  Half Tripe Half Tendon Clay Pot

  A clay pot dish made with pork tripe and tendons, slow-cooked to tender perfection with rich, savory flavors.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  牛杂砂锅

  牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
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  Beef Tendon Hot Pot

  Beef tendon hot pot features tender beef tendons simmered with vegetables in a rich broth, served in a clay pot for deep flavor.
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  Beef Tripe Hot Pot

  A hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.

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