Hangjiahu Ya Qiang Lamb Noodles (Hangzhou Zhongshan North Road Branch)
小吃面食 · ⭐ 4.2
No. 46, Zhongshan North Road, Wulin Subdistrict (near Zhejiang Provincial Women's and Children's Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Zhongshan North Road, Wulin Subdistrict (near Zhejiang Provincial Women's and Children's Health Care Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 招牌羊肉面, Signature Noodles, Lamb Three Treasures Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 46, Zhongshan North Road, Wulin Subdistrict (near Zhejiang Provincial Women's and Children's Health Care Hospital)
- Popular dishes: 招牌羊肉面, Signature Noodles, Lamb Three Treasures Noodles, Offal Noodles, 羊肉锅仔
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Dishes
招牌羊肉面招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Lamb Three Treasures NoodlesA hearty noodle dish featuring lamb, tripe, and intestine, simmered in a rich broth for a deeply savory flavor.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Goat Foot and Offal NoodlesGoat foot and offal noodles are made with goat feet and various offal such as tripe, intestines, and liver, simmered for a long time to produce a rich, aromatic broth served with hand-pulled or cut noodles.
Sheep Foot and Tripe NoodlesA traditional noodle dish made with sheep feet and tripe, simmered in rich broth and served with noodles that absorb the savory flavors.
Lamb Leg and Offal NoodlesA hearty dish featuring lamb leg and offal simmered in a rich broth, served with hand-pulled noodles for a satisfying meal.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.