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Chen Qi Iron Pot Stew Rural Cuisine

Northeastern Chinese cuisine · ⭐ 4.3

North side of the intersection of Beian Road and Qingming Street West Lane

Dishes

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  Northeastern Vermicelli Dish

  A traditional Northeast Chinese dish made with sweet potato noodles, pork, and vegetables, simmered in a savory broth.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
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  Stupid Chicken

  Benchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
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  Flower-shaped steamed bun

  Flower rolls are a traditional Chinese dough dish made from flour, fermented, rolled, and steamed. Main ingredients include flour, water, yeast, and a little salt, sometimes with sugar or oil for flavor. The dough is fermented, divided, flattened, filled or oiled, then rolled and steamed.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.

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