Hua Ji Restaurant (Yangjiao Street Branch)
Cantonese cuisine · ⭐ 3.7
No. 24 Yangjiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Yangjiao Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Torn Chicken, Pickled Vegetable Steamed Fish Head, Stir-Fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 24 Yangjiao Street
- Popular dishes: Torn Chicken, Pickled Vegetable Steamed Fish Head, Stir-Fried Sweet Potato Leaves, Fried Wontons, Beef Stir-fried with Bitter Melon
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pickled Vegetable Steamed Fish HeadA dish made by steaming a fresh fish head with pickled vegetables, resulting in a savory and tender flavor.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Beef Stir-fried with Bitter MelonA classic Chinese dish featuring tender beef and bitter melon stir-fried quickly to preserve texture and flavor.
Boiled Pork OffalSteamed pork offal is a Cantonese dish featuring ingredients like pork liver, heart, and intestines. The offal is quickly blanched in boiling water, then dipped in a seasoned sauce. Freshness and precise timing ensure a tender texture.
Boiled Pig's TrotterA Cantonese dish featuring boiled pig's stomach, served with a dipping sauce for a fresh and tender taste.
Pork Meatballs Wrapped in Pork FatA traditional Chinese dish made by wrapping pork meatballs in pork fat and steaming them until tender and flavorful.
Pork Meatballs with Pork Ribs Wrapped in LardPork meatballs made from lean pork, wrapped in pork lard and paired with pork ribs, then steamed together. The dish features a crispy exterior and tender, juicy interior with rich texture layers.
Stewed Pig Trotters with PeanutsPeanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
Steamed Stuffed Tofu PuffsA traditional Chinese dish where fried tofu pockets are filled with minced meat or vegetables and steamed until tender, offering a delicate flavor and soft texture.