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Zhen Amma's疙瘩汤 (Liuxiang Branch)

小吃快餐 · ⭐ 3.8

Unit 3, Podium Commercial Space of Building 12, North Section of Liunan Residential Community; second unit from north to south

Dishes

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  Silky Steamed Egg

  Silky steamed egg is a dish made primarily from eggs and water, prepared by mixing eggs with warm water in a specific ratio, straining the mixture, and steaming it in a container over boiling water. The finished product has a delicate, smooth texture and a tender, refreshing taste.
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  Tomato Egg Drop Noodle Soup

  Tomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings made with pork, shrimp, and mushrooms, wrapped in flour dough and steamed.
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  网红拇指生煎包

  拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
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  Climbing Foot Golden Sour and Spicy Noodles Soup

  Climbing Foot Golden Sour and Spicy Noodles Soup is a Chinese noodle soup made primarily with flour, eggs, and vegetables. The dough is shaped into small pieces, then cooked in broth with chili and vinegar. It has a sour and spicy flavor with a golden, rich soup.
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  Old Dough Soy Sauce Pork Steamed Bun

  Steamed buns made with old dough and filled with seasoned pork, known for their thin skin and rich flavor.
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  Tea-infused Egg

  A creative dish blending tea aroma with egg, featuring soft yolks and tender whites infused with green tea flavor.
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  Steamed Soft Pumpkin

  A simple and healthy dish made by steaming pumpkin until soft and sweet, requiring no additional seasoning.
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  Golden Wheat Flowing Sand Bun

  Golden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

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