CAD·COFFEE
咖啡 · ⭐ 3.4
20 meters south of the intersection of Tongjiang South Road and Xiheng River
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Tongjiang South Road and Xiheng River. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew Coffee, Cocoa Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 3.4
- Address: 20 meters south of the intersection of Tongjiang South Road and Xiheng River
- Popular dishes: Dirty, Cold Brew Coffee, Cocoa Latte, Chocolate Doughnut, Matcha Milk
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Cocoa LatteA cocoa latte is made with coffee and milk, enhanced with cocoa powder or chocolate sauce. Mix espresso with steamed milk, add cocoa powder, stir well, then top with foam or chocolate shavings as desired.
Chocolate DoughnutA chocolate doughnut is a sweet made from flour, sugar, eggs, milk, and yeast. After fermentation, shaping, and frying or baking, it's coated with chocolate sauce or powder for a rich chocolate flavor.
Matcha MilkMatcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
Caramel Sea Salt DonutA soft donut topped with sweet caramel sauce and a sprinkle of sea salt, offering a balanced sweet-and-salty flavor.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Geisha LatteA Geisha latte is made with concentrated coffee brewed from Geisha beans, mixed with steamed milk or plant-based milk for a layered drink. Hot milk and coffee are blended in proportion, topped with a touch of foam or cocoa powder.
Geisha Au LaitA creative coffee drink made with Geisha coffee extract and milk, offering a smooth, floral, and slightly sweet taste.
GrapeGrapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.
Grape DirtyA creative dessert featuring fresh grapes blended with cream, chocolate sauce, and a hint of alcohol, served chilled with a dusting of cocoa powder.
Plum Americano (Ice)A refreshing iced coffee drink blended with plum syrup for a tangy-sweet twist, perfect for hot days.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
Freshly Squeezed SunChin Black Label OrangeMade from fresh SunChin oranges, freshly squeezed to preserve natural aroma and sweet taste. No added sugar or preservatives, with a refreshing and crisp texture rich in vitamin C.
Black Du LatteA creative drink blending coffee and tea, made with espresso base, black sugar tea infusion, and topped with creamy foam for a rich, sweet, and aromatic experience.