Chu Shu Huang Dan Dan Noodles (Jingao Road Store)
小吃面食 · ⭐ 4.0
No. 1085 Jingao Road (original location of Hu Laoye)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1085 Jingao Road (original location of Hu Laoye). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Sichuan North Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1085 Jingao Road (original location of Hu Laoye)
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Sichuan North Spicy Noodles, Mixed Kelp Strips, Signature Yibin Burned Noodles
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan North Spicy NoodlesA Sichuan specialty made with sweet potato noodles, peanuts, bean sprouts, and cilantro, tossed in a spicy-sour sauce for a tangy, fiery flavor.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Signature Yibin Burned NoodlesSignature Yibin Ran Noodles, made with fine noodles as the main ingredient, combined with a specially prepared spicy and fragrant seasoning and various spices, carefully stir-fried. The noodles are chewy and smooth, paired with a unique sauce that delivers a rich, spicy flavor.
Signature Dan Dan NoodlesSignature Dan Dan Noodles, primarily made with fine noodles, minced pork, pickled mustard greens, and crushed peanuts. After boiling the noodles, they are drained and mixed with stir-fried minced pork, pickled mustard greens, and crushed peanuts, then drizzled with a specially prepared sauce and tossed well to combine.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Tengjiao Beef Stir-fryA Sichuan dish featuring tender beef stir-fried with fresh Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Spicy Chicken NoodlesSpicy chicken noodle salad made with shredded boiled chicken breast, cooked noodles, and a mix of chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and vinegar. Garnished with green onions and cilantro for added flavor.