Shanghai Big Beard Barbecue & Lobster (Guotai Road Store)
小吃快餐 · ⭐ 3.5
Lusheng Textile Dyeing and Finishing Factory
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lusheng Textile Dyeing and Finishing Factory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Stove Pot Chicken, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Lusheng Textile Dyeing and Finishing Factory
- Popular dishes: Stewed Pork Ribs in Clay Pot, Stove Pot Chicken, Dried Green Beans, Scallop, Jiang Xiaobai Peach
China trip · China travel
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Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Jiang Xiaobai PeachA refreshing drink made with Jiang Xiaobai liquor, fresh peach pulp, and ice, offering a balanced sweet and sour flavor.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Budweiser BeerBudweiser beer, made from premium barley, hops, and pure water, fermented at low temperature for a crisp, smooth taste with fine foam, ideal for pairing with food or enjoying alone.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.