Qingjun · 99 Private Banquet (Donghu Branch)
地方菜 · ⭐ 4.2
No. 294, Dali Village, Lümo Road, Qiaoliang Community, East Lake Eco-Tourism Scenic Area (next to Lishan Academy)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 294, Dali Village, Lümo Road, Qiaoliang Community, East Lake Eco-Tourism Scenic Area (next to Lishan Academy). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Stewed Softshell Turtle, Shredded Yak Beef, Mashed Chili with Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 294, Dali Village, Lümo Road, Qiaoliang Community, East Lake Eco-Tourism Scenic Area (next to Lishan Academy)
- Popular dishes: Ancient Method Stewed Softshell Turtle, Shredded Yak Beef, Mashed Chili with Fresh Abalone, Spicy麻 Crispy Premium Shrimp, Pan-fried Stuffed Morel Mushrooms
China trip · China travel
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Dishes
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
Shredded Yak BeefHand-teared yak beef is a dish made primarily from yak meat, boiled and then torn by hand into thin strips to preserve the meat's fibrous texture. It is typically seasoned or mixed with seasonings to enhance flavor.
Mashed Chili with Fresh AbaloneA spicy and flavorful dish made by mashing chili peppers and stir-frying them with fresh abalone for a rich, aromatic taste.
Spicy麻 Crispy Premium ShrimpFresh shrimp marinated and deep-fried to crispy perfection, then tossed in a spicy麻 sauce with garlic, ginger, and chili for a bold, aromatic flavor.
Pan-fried Stuffed Morel MushroomsA dish featuring fresh morel mushrooms stuffed with seasoned filling and pan-fried until golden, offering a rich, savory flavor.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Stoneware Seafood and Homemade TofuA dish combining fresh seafood like shrimp and squid with homemade tofu, cooked in a hot stone pot for rich flavor and tender texture.
Pork Shank and Organic Male Fish Head StewA hearty stew combining pork shank and organic male fish head, simmered to perfection for a rich, savory flavor.
Golden Sand Baked Organic PumpkinA dish made with organic pumpkin and salted duck egg yolk, baked to a soft, savory-sweet finish.
Green Bamboo Premium DuckA premium duck dish featuring bamboo shoots and mushrooms, slowly simmered to perfection for a rich, savory flavor.