Yufutai (Gubei Yuanzhu Hupo Branch)
Cantonese cuisine · ⭐ 4.8
2nd Floor, Yuanzhu Huangpo, No. 1000 Hongsong East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yuanzhu Huangpo, No. 1000 Hongsong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter and Apricot Seed Stewed Fish Maw Soup with Vegetable Hearts, 招牌松茸炝锅面, Truffle Yam and Fresh Abalone Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 2nd Floor, Yuanzhu Huangpo, No. 1000 Hongsong East Road
- Popular dishes: Bitter and Apricot Seed Stewed Fish Maw Soup with Vegetable Hearts, 招牌松茸炝锅面, Truffle Yam and Fresh Abalone Steamed, Eel and Black Garlic Stewed with Fish Maw, Scallion Oil Chicken
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Dishes
Bitter and Apricot Seed Stewed Fish Maw Soup with Vegetable HeartsMade with bitter apricot seeds, vegetable hearts, and fish maw, slowly stewed for a clear, smooth soup with nourishing and moistening properties.
招牌松茸炝锅面招牌松茸炝锅面是一道融合山珍风味的精致面食。以新鲜松茸为主角，搭配手工拉面，先将松茸切片用葱姜炝锅爆香，再加入高汤熬煮成浓郁汤底。面条筋道爽滑，充分吸收松茸特有的山林香气与汤汁精华，汤色清亮而滋味醇厚，松茸片口感脆嫩鲜美，整体呈现咸鲜适口的自然本味，每一口都散发着菌菇特有的馥郁香气。
Truffle Yam and Fresh Abalone SteamedFresh abalone and high-quality yam are sliced, marinated, layered, and steamed with truffle flavoring. The dish features a tender, smooth texture with the yam absorbing rich broth and the abalone becoming succulent and fragrant.
Eel and Black Garlic Stewed with Fish MawEel and black garlic stewed with fish maw, creating a rich and savory dish.
Scallion Oil ChickenA Chinese dish featuring tender chicken pieces topped with a fragrant scallion oil made from onions, garlic, and green onions.- Rose Wine Glutinous Taro DessertA sweet dessert made with taro and rose wine, steamed to a soft, fragrant finish.
- Steamed Taiwan Water Spinach LeavesA light dish featuring fresh water spinach leaves briefly blanched in boiling water and served with a simple dressing, highlighting the vegetable's natural flavor and crisp texture.
- Chicken Wing Soup Stone Pot TofuA hearty dish featuring soft tofu simmered in chicken wing broth, served in a heated stone pot for enhanced warmth and flavor.
- Braised River Shrimp in Huangdiao WineFresh river shrimp marinated in Huangdiao wine and ice, resulting in a delicate, aromatic cold dish.
Steamed Boneless Eastern Star Grouper with Lotus LeafBoneless eastern star grouper steamed in lotus leaf, tender and fragrant.
Scallion-Braised Fish Head Buddha's Jump Over the WallA luxurious dish featuring fish head braised with scallions and premium seafood ingredients, resulting in a rich, savory broth.
Yufu Snowbud Rice Braised PorkPremium pork belly is slow-cooked with Yufu Snowbud rice, resulting in tender meat and rice fully infused with rich broth. The flavor is balanced between savory and slightly sweet.
Sour Radish and Tofu Noodles Braised Red CrabA Sichuan-style seafood dish featuring fresh red crab braised with sour radish and tofu noodles, delivering a tangy, spicy flavor and tender crab meat.
Caviar Youthful Salted Water PigeonTender pigeon slowly poached in salted water, with a firm skin and tender meat. Garnished with caviar, delivering a prominent salty-savory flavor and rich textural contrast, highlighting the natural taste of ingredients.- Chicken Soup with Goji Berries and WatercressA light and nourishing soup made by simmering chicken broth with goji berries and watercress for a healthy, flavorful dish.