Old Wangfu Lamb Chops & Copper Pot Hot Pot (Wangfujing Store)
Hot pot · ⭐ 4.0
No. C4, Wangfujing Xijie
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. C4, Wangfujing Xijie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast Lamb Spine Hot Pot, Frozen Tofu, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: No. C4, Wangfujing Xijie
- Popular dishes: Family Feast Lamb Spine Hot Pot, Frozen Tofu, Hand-Kneaded Noodles, Premium Lamb Spine, Premium Grassland Lamb
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Dishes
Family Feast Lamb Spine Hot PotFamily Feast Lamb Spine is a stew featuring lamb spine as the main ingredient, combined with potatoes, carrots, white radish, tofu skin, and vermicelli, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered over low heat.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Premium Grassland LambPremium grassland lamb, tender and flavorful, slow-cooked with secret spices for a rich, aromatic taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh and Tender LambFresh and tender lamb is a dish made with fresh lamb slices quickly blanched or stir-fried. Its characteristics are tender meat and a smooth texture, preserving the original flavor of lamb.
Reviews
- estival_echidnaIf it's your first time, definitely skip the dinner rush — we went on a weekend night and the wait was kinda long. Ordered the lamb spine hotpot with a mushroom platter, the meat was super generous and really flavorful, perfect for sharing between two people. The lamb for the copper pot was super fresh, but the sauce bar has like a million options so I'd say start with a small amount and see what you like. The vibe is nice but the tables are pretty close together so it gets a bit loud. Overall it's a legit old Beijing spot with solid flavors and fair prices, perfect if you're craving a hot copper pot or lamb spine hotpot.
