Heyuan Zaoqiancai Hakka Cuisine (Xiagang Fuhai Branch)
Cantonese cuisine · ⭐ 3.5
Ground-floor commercial unit, Fuhai Yaya Residence, No. 122 Fuhai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Fuhai Yaya Residence, No. 122 Fuhai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Rural Stir-Fried Pork Rice, Hakka Stir-Fried Three Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground-floor commercial unit, Fuhai Yaya Residence, No. 122 Fuhai Road
- Popular dishes: Clear Soup Baby Bok Choy, Rural Stir-Fried Pork Rice, Hakka Stir-Fried Three Treasure Rice, Pepper Beef Rice, Bitter Melon and Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Hakka Stir-Fried Three Treasure RiceHakka Stir-Fried Three Treasure Rice features腊肉, mushrooms, and greens stir-fried with rice for a savory, aromatic dish.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Bitter Melon and Pork RiceBitter melon and pork rice features stir-fried bitter melon with seasoned pork, served over steamed rice for a balanced, savory dish.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Shrimp Stir-fried with LoofahA light and refreshing Chinese home-style dish made by quickly stir-frying fresh shrimp with tender loofah. The dish features a delicate balance of flavors and is both nutritious and satisfying.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Wild Pepper Stir-Fried Beef RiceA spicy and savory dish featuring tender beef stir-fried with wild peppers and served over steamed rice.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.