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5.8 Dongjie BBQ Hot Pot

Barbecue · ⭐ 3.5

Next to Dongfang Bathhouse, East Shidao Street, Zhongyang Street

Dishes

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  下酒小菜

  下酒小菜是一类适合搭配酒类食用的简单菜肴，常见食材包括花生、豆腐干、凉拌黄瓜、卤蛋、酱牛肉等。制作方法多为腌制、卤制或凉拌，通过调味料如酱油、醋、辣椒油、蒜末等进行调味，口感清爽或微辣，便于佐酒。
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  Dongjie Cold Noodles

  Dongjie cold noodles feature thin noodles served with cucumber strips, carrot shreds, boiled egg slices, and beef slices, topped with a special chilled broth, offering a refreshing, sour-spicy taste.
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  Hand-Cut Fermented Cabbage

  Fresh cabbage is fermented and hand-cut into thick slices, offering a crisp, tangy flavor typical of traditional Chinese preserved vegetables.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Meat Big Noodles

  Broad noodles are stir-fried with grilled beef or lamb, seasoned with scallions, ginger, garlic, and other spices. The dish features a chewy texture and rich aroma with distinct grilled meat flavor.
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  Grilled Meat Stir-Fry Pot

  Grilled meat stir-fry pot is made with beef or pork, combined with potatoes, onions, and green peppers, grilled and then stir-fried with seasonings. It has a rich flavor with a blend of smoky and savory notes.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Offal and Brand One Catty

  Mainly made from beef offal (beef stomach, tripe, beef lung, etc.), cooked using traditional braising methods with spices and soy sauce. Rich texture and strong flavor, with distinct braised aroma.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  White Wide Vermicelli

  Bai Kuan Fen is a dish made primarily with wide rice noodles, typically made from sweet potato or potato starch and steamed before being sliced. The noodles are blanched or boiled and then stir-fried or mixed with vegetables and meats like green peppers, carrots, and shredded meat. It has a smooth, elastic texture.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Chicken Wings and Korean Sausage by Weight

  Chicken wings and Korean sausage mixed and sold by weight. Chicken wings are marinated and grilled, with crispy skin and tender meat; Korean sausage is fermented, rich in flavor and chewy. Combined, they offer a savory, slightly spicy taste suitable for most palates.

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