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Fu Qing Long Grand Restaurant (Cai Tian Road Branch)

Hunan cuisine · ⭐ 4.8

5th Floor, Zhongshen Garden, Caitian South Road

Dishes

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  Steamed Australian Lobster with Diced Chili

  Fresh Australian lobster is marinated with diced chili, ginger, and scallions, then steamed. Tender meat with rich spicy aroma and flavorful texture.
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  Stir-Fried Yellow Beef Slices

  A stir-fried dish made with thin slices of yellow beef and vegetables, known for its tender texture and spicy flavor.
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  Signature Silver Thread Rolls

  A delicate steamed roll made with fine flour and savory meat filling, known for its soft texture and rich flavor.
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  Zhangshugang Pepper Stir-fried Sea Cucumber

  Zhangshugang Pepper Stir-fried Sea Cucumber is a dish made with Zhangshugang peppers and sea cucumber, stir-fried at high heat. It has a fresh and tender texture with a spicy flavor.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Hunan Silver Thread Rolls

  A traditional Hunan-style steamed roll made from fermented dough, layered with sesame and scallions, known for its soft texture and savory flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Passion Fruit Steamed Abalone

  Fresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Steamed Oysters with Garlic

  A Cantonese seafood dish featuring fresh oysters steamed with garlic, resulting in a tender and aromatic flavor.
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  Bayside Lobster

  Hibachi-style lobster with fresh lobster as the main ingredient, seasoned with garlic, chili, onion, and breadcrumbs, then fried or pan-seared. Tender lobster meat is coated in crispy breadcrumbs for a rich texture.
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  Sauce Duck Blood

  A spicy Sichuan dish made with duck blood and meat, stir-fried in a rich sauce of chili, garlic, and fermented bean paste.
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  Copper Pot Simmered Softshell Turtle

  Fresh softshell turtle is slowly simmered in a copper pot with ginger slices and scallions. The broth is clear, and the meat is tender with rich natural flavor.
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  Salted Mustard Greens with Taro Cubes

  A traditional Sichuan dish made by stewing taro cubes with salted mustard greens, resulting in a savory and slightly tangy flavor.
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  Green Dragon Steamed Chicken

  Whole chicken is boiled in clear water, then skinned and served chilled. The meat is tender with a clear, fresh appearance. The surface is often decorated with green sauce or pea paste to resemble a green dragon pattern, giving it the name.
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  Braised Chicken with Baby Abalone

  Baby abalone and free-range chicken are slowly braised together, resulting in rich broth, tender chicken, and soft abalone with a deep, savory flavor.

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