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Dongsi Hutong · Sibao Noodles (Beierdong Road Branch)

小吃面食 · ⭐ 4.0

No. 8 Beier East Road, Door 3

Dishes

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  Jp Beef Noodle Soup

  A Japanese-style beef noodle soup featuring tender beef, soft noodles, and a rich broth, garnished with green onions and bean sprouts.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
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  Four Chicken Frames

  Four chicken frames consist of four chicken bones, primarily made from chicken frames, boiled or braised. The taste is fresh and fragrant with firm texture and rich braising aroma, suitable for pairing with meals or drinking.
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  Summer New Deal Meat Sauce Noodles

  Fresh summer noodles tossed with a savory meat sauce made from ground beef, tomato paste, onions, and spices. Simple preparation, rich flavor with a hint of sweetness.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Special Piglet Noodles

  Special Piglet Noodles is a noodle dish with pork as the main ingredient, paired with special sauce and side dishes, offering a delicious and layered taste.
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  Secret-Recipe Lamb Trotters

  Braised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.

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