Moli Xiao Chu (Nanhu Branch)
其他美食 · ⭐ 3.8
No. 115 Suo Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Suo Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vermicelli, Gushì Old Goose, Dry-Fried Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.8
- Address: No. 115 Suo Street
- Popular dishes: Farmhouse Vermicelli, Gushì Old Goose, Dry-Fried Lobster, Fried Ice Cream, Huaiyang Stir-Fry
China trip · China travel
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Dishes
Farmhouse VermicelliA home-style dish made with sweet potato vermicelli, stir-fried with pork belly, greens, and garlic for a savory flavor.
Gushì Old GooseA traditional dish made from local old goose, slowly stewed with various spices to achieve tender meat and rich aroma.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Fried Ice CreamA dessert where frozen ice cream is coated in batter and deep-fried, resulting in a crispy exterior and creamy interior.
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.